The one test of the really weird (story) is simply this–whether or not there be excited in the reader a profound sense of dread, and of contact with unknown spheres and powers; a subtle attitude of awed listening, as if for the beating of black wings or the scratching of outside shapes and entities on the known universe’s utmost rim.”
― H.P. Lovecraft,
Autumn. It’s crispness, it’s anticipation, it’s melancholia, it’s cool breezes replacing summer’s heat. It’s long days in the field, a harvest festival when work’s done, a cheering crowd in a football stadium, chrysanthemums punctuating a somber landscape. It’s Halloween highjinx, pumpkins grinning toothy smiles, the crack of pecan pressed against pecan. It’s the first curls of woodsmoke, fresh blisters from pushing a rake. It’s crisp and fresh and mellow and snug, solemn and melancholy. And it’s very, very welcome.
— Jane Francisco
This is an enchanting YouTube series for any foodie/book lover. In honor of October 31st I thought this Harry Potter recipe was fitting. Enjoy Let’s Eat Fiction’s adorably tasty wizard treat.